17 Simple Yet Satisfying Soup Recipes to Simmer All Day at Home (2024)

Now more than ever, home is where many of us are seeking refuge and solace in light of the novel coronavirus. This is a tough time, but we’re here for you—whether it’s a new pantry recipe or a useful tip for your kitchen, here are some ideas to make things run a little more smoothly for you and your loved ones.

Amidst all the news surrounding COVID-19 and self-isolating at home, I've been relying on certain dishes more than usual. And when I say "certain dishes," I mean foods that not only come together with a lot of help from my pantry (or the freezer), but are also super comforting. Soups, stews, and pasta of all kinds are the name of the game right now.

Soups are especially high up on the list because they're typically pretty easy to pull together (and don't require a ton of hands-on cooking time), call for shelf-stable items (think: stocks, grains, and the like), and make sitting on the couch curled up in sweatpants feel especially cozy.

If you've been whipping up big batches of soup and are looking for some fresh ideas, or want to get in on the soup game this week, here are 17 fuss-free recipes to try. And if you don't have some of the items the ingredients lists calls for on hand, consider the recipe a guideline and less of a rulebook—I know I am lately.

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17 Easy Soup Recipes to Make RightNow

1. Brothy, Garlicky Beans

This simple bean soup takes a few humble ingredients and transforms them into an aromatic, supremely comforting lunch, dinner (or even snack).

Brothy, Garlicky Beans

2.

If you don't have fresh broccoli, don't sweat it—frozen florets would work just as nicely in this easy, cheesy soup with a welcome kick of lemon.

3.

This Genius-approved chickpea stew has been a staple since we first published it in 2013. One community member wrote: "I’ve been making this for years. It’s a fantastic soup."

Heidi Swanson's Chickpea Stew with Saffron, Yogurt, and Garlic

4. Victoria Granof’s Pasta con Ceci

Your pantry does most of the work for you in this pasta con ceci, which our co-founder Amanda Hesser recently cooked up at home while under quarantine.

Victoria Granof’s Pasta con Ceci

5. Barbara Lynch's Spicy Tomato Soup

Another pantry-friendly winner, this vegan spicy tomato soup is one you'll want to make an extra-big batch of (so you can eat it throughout the week, with grilled cheese, of course).

Barbara Lynch's Spicy Tomato Soup

6.

Few things are cozier than a piping-hot bowl of miso soup, and this recipe is one of our favorites—it also welcomes adaptations and additions, like grated ginger or different veggies.

Turmeric-Miso Soup with Shiitakes, Turnips, and Soba Noodles

7. Roasted Carrot Soup

Carrots are the star of this dairy-free (yet very creamy) soup, which gains extra complexity and depth thanks to one step: roasting the carrots till they're browned and softened.

Roasted Carrot Soup

8.

Consider beans and greens the ultimate dynamic duo: a combo that can be riffed on in countless ways, depending on what you have in stock.

Beans and Greens Soup

9. Weeknight Chili

A lot of the cooking time for this beef and bean chili is totally hands-off, so even though it'll need to simmer for about an hour, you can get other things done (cleaning! organizing! diving into a new book!) in the meantime. Also important: It tastes even better the next day.

Weeknight Chili

10.

In just seven ingredients and 10 minutes (promise!), you can have this astoundingly soulful soup on the table and ready for dipping with crusty bread.

Marcella Hazan's White Bean Soup with Garlic and Parsley

11. 10-Minute Egg Drop Soup

Don't forget to add this silky egg drop soup to your 10-minute list, either. (Psst: The only fresh ingredient you'll need here are scallions for garnish, though sesame oil or chili pepper both make excellent shelf-stable toppings.)

10-Minute Egg Drop Soup

12. Slow-Cooker Greek Lentil Soup From Eleni Vonissakou

Lentils are the star of this slow-cooker soup, which you can happily set, forget, and dig into later.

Slow-Cooker Greek Lentil Soup From Eleni Vonissakou

13. Simplest Chicken Noodle Soup

This really is the simplest chicken noodle soup you ever will meet (just chicken and noodles)—it's also one of the tastiest.

Simplest Chicken Noodle Soup

14. Chicken Orzo Soup

"A frozen Tupperware of broth, a few veggies, and some pasta is all it takes to create this simple and warming weeknight meal," writes the author of this recipe.

Chicken Orzo Soup

15. Desperation Minestrone Soup

This "desperation" minestrone soup is really speaking to us right now, not in the least because it calls for "pantry vegetables," which the recipe's author describes as the sturdy ones that seem to last forever in your crisper drawer.

Desperation Minestrone Soup

16. Pasta Piselli

While this pasta piselli may not technically qualify as a soup, it's so brothy and delicious I couldn't not share it, right?

Pasta Piselli

17. Instant Pot Vegetable Beef Soup

This nostalgic beef soup (you may remember it as "hamburger soup") is just the kind of comfort food I'm making myself right now—and it just so happens to be super speedy to make.

Instant Pot Vegetable Beef Soup
What's your go-to soup recipe? Tell us in the comments below!
17 Simple Yet Satisfying Soup Recipes to Simmer All Day at Home (2024)

FAQs

What is the secret to soup? ›

7 Tips for Successful Soup Making
  • Use a Sturdy Pot. It is worth investing in a heavy pot with a thick bottom to use for making soup. ...
  • Sauté the Aromatics. ...
  • Start with Good Broth. ...
  • Cut Vegetables to the Right Size. ...
  • Stagger the Addition of Vegetables. ...
  • Keep Liquid at a Simmer. ...
  • Season Just Before Serving.
Oct 9, 2022

How can I make soup more satisfying? ›

7 Easy Ways to Make Any Soup Better
  1. Brown or Sear the Meat.
  2. Roast the the Veggies.
  3. Mix up the Texture.
  4. Use Homemade Stock Whenever Possible.
  5. Put Your Cheese Rinds to Work.
  6. Perk up a Bland Soup With Simple Pantry Staples.
  7. Add Fresh Herbs or Dairy When Serving.
  8. Recipes Pictured.

What soups are good for an upset stomach? ›

Here's our list of soups that put their feel-good magic to work!
  • Chicken Noodle Soup.
  • Asian-Inspired Zoodle Flu Buster Soup.
  • Harvest Vegetable Soup.
  • Butternut Squash Soup.
  • Tomato Basil Soup.
  • Coconut Curry Soup.
  • Creamy Corn and Potato Chowder.
  • Poblano Chicken Chowder.
Oct 19, 2023

Can you put Worcestershire sauce in soup? ›

Soups and Chilis

Worcestershire sauce in soup? Trust me on this one. Just a little goes a long way; it helps cut through the richness in chilis and thick soups.

Can you let soup simmer all day? ›

No. As soup simmers it reduces, meaning the amount of soup you've got lessens as time passes. The veggies also get more and more tender, after hours of simmering they'll be mush. You simmer soup until the garnish is tender and the flavors have melded.

What is the most important ingredient in soup? ›

For clear, brothy soups, stock is your most important ingredient. If you want to make a good soup, you need to use an excellently flavored stock — otherwise, the entire pot could be tasteless.

How long does it take to simmer soup? ›

Bring it all to a boil, then simmer. You will know it's done when it's all tender, anywhere from 25 minutes to 3 hours depending on the ingredients. Meat is a luxurious addition to any soup. When you can, choose stewing cuts, such as chicken legs, pork shoulder, beef chuck, short ribs or shank.

What gives soup more flavor? ›

Go Bold. A punch of flavor at the end of cooking can make your soup a standout. Mix herbs like parsley, thyme, and oregano, or spices such as cumin, coriander, and cardamom, into some olive oil, and let it infuse for at least an hour or two. Pour it over soup just before serving.

What soup eats like a meal? ›

Campbell's® Chunky® Steak & Potato Soup—Soup That Eats Like a Meal®. When you need food that works as hard as you do, grab Campbell's® Chunky® soups. Our big flavor, big pieces and bold ingredients will help you fight back when NFL-sized hunger hits.

What soup is easiest on the stomach? ›

Chicken soup is a staple for upset stomachs for a reason. It provides vitamins, protein and other nutrients, and it can help keep you hydrated. You don't need to use a lot of different ingredients to get the benefits either. This basic chicken soup recipe can help you feel better in no time.

What is the healthiest soup to eat? ›

6 delicious and healthy soups
  • Chicken Vietnamese Pho.
  • Green spring minestrone.
  • Herb and yoghurt-based soup.
  • Lamb shank and barley soup.
  • Pumpkin soup with star croutons.
  • Lentil and vegetable soup with crusty bread.
Apr 27, 2020

Which soup is best for gas? ›

If you're looking to heal or soothe your digestive system, here are some soups that might be beneficial:
  • Potato Leek Soup: When prepared without heavy creams, this soup can be easily digestible and soothing.
  • Fennel Soup: Fennel is often used as a remedy for digestive issues, including bloating and gas.
Sep 25, 2023

Why do you put soy sauce in soup? ›

Not only does soy sauce impart savoriness, umami, and faint caramel notes, but it also adds subtle color to your soups. So the next time your soups can benefit from a pop of flavor, add a splash of soy sauce and adjust to your taste instead of adding pinches of salt.

What does soy sauce do to soup? ›

Soups and Stews

Seasoning your broth with a touch of soy sauce will give the soup a richness that brings out its inherent flavors. The ingredient goes especially well with thick stews and other meaty braises because it adds another layer of depth and complexity to an already savory dish.

How to make bland soup tasty? ›

Add acidic ingredients.

Foods that have a great deal of acidity, like lemon juice, vinegar, white wine, and tomato puree, can help liven up the flavor of bland-tasting bone and other broths. "The acidity of these ingredients works to complement and enhance the broth's flavors, not mask it.

What gives soup the best flavor? ›

Herbs and spices add aroma, flavor, and intensity to soup broth. "Use fresh or dried basil in tomato-based recipes or fresh parsley to add freshness to clear broth soups," says Sofia Norton, RD. You can also go with more heat and spices.

What not to do when making soup? ›

The 7 Biggest Mistakes You Make Cooking Soup
  1. Boiling instead of simmering. You want a small bubble or two to rise to the surface of the liquid every few seconds. ...
  2. Not using enough salt. ...
  3. Ignoring water. ...
  4. Overcooking the vegetables. ...
  5. Adding tomatoes at the beginning. ...
  6. Neglecting to garnish. ...
  7. Not trying a pressure cooker.
Nov 19, 2014

What are 2 principles of soup making? ›

The document provides 5 basic principles of preparing soup: 1) Starting with cold water. 2) Cutting vegetables to an appropriate size. 3) Selecting a protein such as beef, chicken, pork, or fish. 4) Simmering the soup for 4 hours.

What are three qualities of a good soup? ›

A soup's quality is determined by its flavor, appearance and texture. A good soup should be full-flavored, with no off or sour tastes. Flavors from each of the soup's ingre- dients should blend and complement, with no one flavor overpowering another.

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