30+ Easy Shrimp Recipes That Are Perfect for Weeknight Dinners (2024)

FAQs

What's the tastiest way to cook shrimp? ›

Originally Answered: What is the best side dish for shrimp? Grits with bacon, cheese; grilled asparagus with lemon, rice pilaf, crunchy salad, alfredo pasta, slaw, angel hair pasta with spicy sauce, roasted broccoli and cauliflower steaks, cauliflower rice with green peas. Depends on how the shrimp is cooked.

Alkaline baking soda slightly alters the pH of the shrimp, making them as plump and succulent as lobster and resistant to overcooking. The brine also causes the meat to pull away from the shells while cooking, so you get all the great flavor of shell-on shrimp without the hassle.

Here are a few options: Lemon and garlic: Mix together some lemon juice, minced garlic, and olive oil. Brush this mixture onto the shrimp before cooking. Old Bay: Old Bay is a popular seafood seasoning that is a blend of herbs and spices, including celery salt, paprika, and black pepper.

Soak shrimp in brine

Soak quickly in brine to keep lean seafood moist as it cooks and season it throughout. A solution of 1 tablespoon kosher salt and 1 quart water works to season 1 pound of seafood. Dissolve the salt in the water, and then submerge the shrimp and chill for 30 minutes.

Thaw and sauté: Thaw the shrimp overnight in the refrigerator or quickly in cold water. Once thawed, pat them dry with paper towels. Heat some oil or butter in a skillet over medium-high heat and add the shrimp. Sauté the shrimp for 2-3 minutes until they are heated through and slightly browned.

Choose from a classic pink Marie Rose / Thousand Island sauce, Tartare, Seafood co*cktail Sauce, a Thai Sweet Chilli Lime Sauce for something fresher (not everyone likes mayo!) or our Family Favourite Prawn Dipping Sauce, a cross between Marie Rose and Tartare with more freshness and flavour.

The recommended shrimp serving per an average person is three ounces. This translates to 11-12 "medium" shrimp, 8-9 "large" shrimp, or just 3 "colossal" shrimp.

Soak shrimp in brine

Soak quickly in brine to keep lean seafood moist as it cooks and season it throughout. A solution of 1 tablespoon kosher salt and 1 quart water works to season 1 pound of seafood. Dissolve the salt in the water, and then submerge the shrimp and chill for 30 minutes.

Some prefer to soak seafood in milk before cooking to keep it from tasting too fishy. If you choose to soak your shrimp, you should do so with whole milk for at least 10 minutes.

What does vinegar do to shrimp? ›

Don't forget the secret ingredient in the boil: apple cider vinegar. It makes the shrimp easier to peel.

Garlic butter sauce: Melt butter in a pan over medium heat, then add minced garlic and cook until fragrant. Add shrimp and cook for 2-3 minutes per side until pink and opaque. Season with salt and pepper to taste. Lemon butter sauce: Melt butter in a pan over medium heat, then add lemon juice and zest.

Sauté the shrimp until pink and opaque.

The tails will also turn bright red. Cook the shrimp, stirring occasionally, until the flesh is totally pink and opaque, and you see no more grey bits. Depending on the size of your shrimp and how many you have in the pan, this will usually take 4 to 5 minutes.

Neglecting to marinate when making sautéed shrimp can result in a bland and awful taste. This happens as your shrimp does not get enough time to soak in any flavor. Hence, always marinate your shrimp before cooking to infuse them with flavor. It does not require you to whip up a fancy mixture for marinating you shrimp.

Steaming shrimp is one of the best ways to cook the shellfish. The gentle cooking technique helps elevate shrimp's flavor and tender snap.

Add Lime Juice

Therefore, how to process shrimp, so they are not fishy can be done by adding lime juice which can help disguise the fishy smell. When adding the lime juice, don't forget to let it rest for 10 to 15 minutes so that the fishy smell of the shrimp completely disappears.