50 Healthy Slow Cooker Recipes

This roundup of 50 healthy slow cooker recipes from around the web is perfect for your weeknights. Some of these recipes are also vegetarian, gluten-free, low-carb, low-fat, warm, filling, and of course, very satisfying!! I hope you enjoy these healthy and tasty recipes!

50 Healthy Slow Cooker Recipes - Delicious and Cozy Meals! (1)

For busy weeknights, the slow cooker is alifesaver. Before you leave for work for the day, you can toss your ingredients into the slow cooker and set it on low for 7 hours and have your dinner ready once you’re home. It’s so convenient to use the slow cooker since you’re able to leave it unattended. Set it and forget it is pretty much its tagline!

I often use mine and adore the fact that I can make delicious, healthy, and good food with a simple method. I use it a lot, especially from October to March, because here in Canada, the winter is pretty cold. So comfort food from my slow cooker is what my family and I really need. What I like most about this slow cooker is that it shifts to the warm setting automatically once the cooking time is complete. Also, the stoneware and lids are dishwasher-safe, making it very easy to clean.

So, How Does a Slow Cooker Work?

Slow cookers work similar to a Dutch oven on the stove top. However, instead of having a flame under the pot, the slow cooker works by trapping heat that it’s producing on the bottom and slowly cooking food over a long period of time.

With this slow and low method of cooking, tougher cuts of meat cook up wonderfully in the slow cooker as it helps tenderize them so the meat will practically melt in your mouth.

Tips for Using a Slow Cooker

Because of how the slow cooker works, my go-to tip for using a slow cooker is to not open the lid while it’s cooking. It might be tempting to take a sniff or taste test but when you open the lid, the heat leaves and the slow cooker needs to take the time to build up that heat again.

Also, make sure you follow the recipes as stated. If you add ingredients like wine, double check the measurement. As you don’t get much evaporation and you can’t cook out the wine like you do on the stovetop, it can be overpowering if you add more than the recipe states!

Another tip would be avoid adding in dairy too early into your recipes. If the recipe calls for dairy, make sure to add it in at the end to avoid it being curdled from being cooked on low heat for a long period of time.

What Slow Cooker I Use

The picture below shows my slow cooker. I love it and have never had any problems with it. It even came with a little dipper warmer. Check out the listing on Amazon. It has a 4.5-star rating from over 400 reviews.

What Size Slow Cooker Should I Use?

Slow cookers come in a variety of sizes. You can find them as small as 2 qt or as large as 10 qt. What size you’d like really depends on how much food you plan on making! If you like to make enough to have leftovers for the week, I’d suggest getting anything from a 6qt to 10qt.

What To Serve With These Healthy Slow Cooker Recipes

Since most of these healthy slow cooker recipes are main dishes, here are some delicious side dishes you might want to make to go with them: Arugula Blackberry Salad, Brussels Sprouts Bacon Salad, Easy Broccoli Salad Recipe, Easy Coleslaw Recipe, Autumn Beet Orange Salad Recipe.

From Primavera Kitchen

Easy Whole30 Pumpkin Chili Recipe (Slow cooker instructions in the post. Pictured below.)

Slow Cooker Zucchini Lasagna

Instant Pot Keto Chili (Slow Cooker Instructions in the post. Pictured Below)

Christmas Morning Slow Cooker Omelet

Slow Cooker Italian Sausage and Peppers (Pictured Below)

From Around the Web

Slow Cooker Cheesy Enchilada Quinoa Bake from Chelsea’s Messy Apron (Pictured down below)

50 Healthy Slow Cooker Recipes - Delicious and Cozy Meals! (10)

Slow Cooker Chicken Tacos from 40 Aprons

Slow Cooker Asian Short Ribs from Cook Nourish Bliss

Slow Cooker Stuffed Pepper Soup from Cook Nourish Bliss

Beef Daube Provencal in the Slow Cooker from Spicy Southern Kitchen (Picture Below)

50 Healthy Slow Cooker Recipes - Delicious and Cozy Meals! (11)

Slow Cooker Corn & Red Pepper Chowderfrom Oh My Veggies

Slow Cooker Indian-Spiced Chickpeas and Potatoes from Oh My Veggies (Picture Below)

50 Healthy Slow Cooker Recipes - Delicious and Cozy Meals! (12)

4-ingredient Slow Cooker Pulled Chickenfrom Running to the Kitchen

Best Ever Slow Cooker Baked Beans from Making Thyme for Health (Pictured Below)

50 Healthy Slow Cooker Recipes - Delicious and Cozy Meals! (13)

Slow Cooker Hoisin ChickenfromCookin’ Canuck

Healthy Slow Cooker Spaghetti and Meatballs fromCookin’ Canuck (Pictured Below)

50 Healthy Slow Cooker Recipes - Delicious and Cozy Meals! (14)

Slow Cooker Quinoa, White Bean, and Kale Soup from Chelsea’s Messy Apron (Pictured Below)

50 Healthy Slow Cooker Recipes - Delicious and Cozy Meals! (15)

Slow Cooker Skinny Parmesan Spinach Dip from The Cookie Rookie

Slow Cooker Tex Mex Soup from This Gal Cooks (Pictured Below)

50 Healthy Slow Cooker Recipes - Delicious and Cozy Meals! (16)

Slow Cooker Veggie Lasagna from Hip2Save

Slow Cooker Beef Fajitas from Diethood

Slow Cooker Sesame Garlic Chicken from Cooking Ala Mel (Pictured Below)

50 Healthy Slow Cooker Recipes - Delicious and Cozy Meals! (17)

Slow Cooker Quinoa and Vegetables Recipe from Moms with Crockpots

Slow Cooker Buffalo Chicken Meatballs from Damn Delicious (Pictured Below)

50 Healthy Slow Cooker Recipes - Delicious and Cozy Meals! (18)

Slow Cooker Teriyaki Chicken from Gimme Some Oven

Slow Cooker Irish Beef StewEncore from TasteFood Blog

Slow Cooker Barbacoa from Gimme Some Oven (Pictured Below)

50 Healthy Slow Cooker Recipes - Delicious and Cozy Meals! (19)

Slow Cooker Chicken Noodle Soup from Eat Good 4 Life

Slow Cooker Moroccan Chicken from Eat Good 4 Life (Pictured Below)

50 Healthy Slow Cooker Recipes - Delicious and Cozy Meals! (20)

Slow Cooker Balsamic Chicken Capresefrom Well Plated

Slow Cooker Jamaican Jerk Chickenfrom Garden in the Kitchen.

50 Healthy Slow Cooker Recipes - Delicious and Cozy Meals! (21)

Slow Cooker Butternut Squash Pulled Pork Tacos from Well Plated (Pictured Below)

50 Healthy Slow Cooker Recipes - Delicious and Cozy Meals! (22)

Slow Cooker Vegetable Soup Recipe from Add a Pinch

Slow Cooker Salsa Pork from Taste and Tell Blog

Slow Cooker Chicken Tortilla Soup from Cooking Classy (Pictured Below)

50 Healthy Slow Cooker Recipes - Delicious and Cozy Meals! (23)

Slow Cooker Tomato Basil Soup from The Roasted Root

Cider-Chai Slow Cooker Pulled Pork from The Roasted Root (Pictured Below)

Slow Cooker Roasted Chicken from Eat Good 4 Life

Slow Cooker Enchilada Quinoa from Creme de la Crumb (Pictured Below)

50 Healthy Slow Cooker Recipes - Delicious and Cozy Meals! (24)

Light Slow Cooker Fiesta Chicken and Rice BowlsfromJulie’s Eats and Treats

Slow Cooker Spaghetti Sauce from Damn Delicious (Pictured Below)

50 Healthy Slow Cooker Recipes - Delicious and Cozy Meals! (25)

Thanks a lot for reading.Want to browse all of my healthy recipe posts? Follow myPrimavera Kitchen board on Pinterest! For the cold months, I also have great Pinterest boards full of awesome recipes Healthy Slow Cooker Meals,Healthy Winter Recipes, and Soups and Stews. I hope you enjoy all the delicious and healthy recipes I have there!

If you like these recipes, please share them with your friends and family. Do you want to taste more? Subscribe to my newsletter, and follow Primavera Kitchen on Twitter, Pinterest,Instagram, and Facebook for all delicious recipe updates. As always, I really appreciate you stopping by.

50 Healthy Slow Cooker Recipes - Delicious and Cozy Meals! (2024)

FAQs

Is food cooked in a slow cooker healthy? ›

The low heat helps less expensive, leaner cuts of meat become tender and shrink less. The direct heat from the pot, lengthy cooking and steam created within the tightly-covered container combine to destroy bacteria and make the slow cooker a safe process for cooking foods.

How do you make slow cooker meals taste better? ›

If you take an extra 10 minutes to sauté the aromatics before scraping them into the slow-cooker, the finished dish will have deeper flavor and better texture. (And some new slow-cookers allow you to sauté right in the insert, so you don't have to wash a separate skillet.)

Show Me More ›

Why are my slow cooker meals watery? ›

For instance, slow cooker meals can turn out to be watery when there is too much liquid added at the beginning of the preparation or if during the cooking process, the water does not evaporate producing a runny consistency.

Keep Reading ›

What vegetables should not be added to a slow cooker? ›

Delicate Vegetables

The slow cooker is great for tenderizing tough cuts of meat, preparing a stew, or whipping up a rich, flavorful bowl of chili. It's not great, however, for cooking delicate vegetables such as spinach, asparagus, and peas.

Know More ›

What are the disadvantages of a slow cooker? ›

What are the disadvantages of a slow cooker? Slow cookers only apply heat to the bottom of the crock, which cuts down on their ability to reduce liquids and brown foods, and develop flavor the same way a Dutch oven or pressure cooker can.

View Details ›

What is the best meat to cook in a slow cooker? ›

Choose the right cut: Chuck roasts, short ribs, pork shoulders and lamb shanks (think fatty and tougher meats) become meltingly tender with the moist, low heat of a slow cooker. Leaner cuts like pork tenderloin tend to dry out. Likewise, dark meat chicken — thighs, drumsticks, etc.

Show Me More ›

Why fry onions before slow cooking? ›

Cooking the onions for a long time brings out the natural sugars in the onions, turning them soft, brown, and super-sweet. It's a complicated science and not entirely understood, but it works.

Discover More ›

Do you really need to brown meat before slow cooking? ›

If you are making a slow-cooked recipe that calls for ground beef, like chili, beef stew, or meat sauce, browning the meat beforehand makes a huge difference. Ground meat should always be browned in a skillet and drained before adding it to the slow cooker with the other ingredients.

Discover More ›

Why do you put foil balls in a slow cooker? ›

This method, simple yet effective, is employed to prevent the food from soaking in liquids or its own rendered fat during the cooking process. Essentially, the foil balls serve the same purpose as a roasting rack, elevating the food and allowing for a more even and healthy cooking technique.

Keep Reading ›

What thickens slow cooker? ›

Cornstarch, potato starch, and chickpea flour are a couple of pantry-friendly ways to thicken soups, stews, and sauces in the slow cooker. Just a tablespoon or two of any — added towards the end of cooking — will thicken sauces especially well.

Show Me More ›

What is the difference between a crockpot and a slow cooker? ›

However, Crockpots generally have ceramic or porcelain pots, while most slow cookers have a metal pot. As with a lot of cooking appliances, the biggest difference comes from the distribution of heat.

Can I leave the slow cooker on overnight? ›

It all depends what you are cooking if you are cooking soup you could put the cooker on low for 8 to 10 hours if you are cooking meat 10 to 12 hours to 24 hours . Leaving a slow cooker on overnight is generally considered safe as long as it is used properly and in good working condition.

Show Me More ›

Can I put frozen meat in a slow cooker? ›

Information. It is best to thaw meat or poultry before putting it into a slow cooker. Frozen pieces will take longer to reach a safe internal temperature and could possibly result in foodborne illness. Frozen or partially frozen foods can also cool everything else in the slow cooker.

Read The Full Story ›

Do slow cookers take nutrients out of food? ›

While slow cooking does expose food to heat for an extended period, it also retains many vital nutrients.