GLUTEN FREE RECIPES: The Easiest and Best No-Fail Recipes! (2024)

The best gluten free recipes for beginners all in one place! From biscuits to brownies, we’ve hand-picked all the BEST recipes and compiled them in this round-up.

Updated 9.5.2022

Gluten free recipes aren’t hard to find. But gluten free recipes thatactually taste good tend to be a little more elusive! We know that you’ve spent a fair amount of money buying gluten free flours and other ingredients, and you don’t want to waste them on something that will end up in the trash because it just didn’t turn out.

That’s why we’ve spent the past 10 years developing gluten free recipes that – you guessed it – actually taste good. We didn’t want to go withoutfluffy pancakes, bread, rolls, tender biscuits, and chewy brownies and we’re guessing you don’t either!

All of the recipes below are gluten free. Some have dairy free options, and we’ve included a paleo (grain free + refined sugar free) section below.

You might be new to gluten free baking and cooking, and we try to provide detailed instructions for each of our recipes as well as including a list of the gluten free flour blends that work well with each. We test each of our recipes with multiple flours so we can make recommendations to you.

Most of these recipes were developed here in the Life After Wheat Kitchen, but while we LOVE to cook and bake, we don’t have the corner on great gluten free recipes…so we’ve included some of our favorites from around the internet.

We hope you enjoy ALL of these as much as we do! Be sure to comment and let us know which ones you try, we love hearing from our readers 🙂

See Also
12 Easy Tofu Recipes Perfect For People Who Have Never Tried ItCeliac Disease Diet: 48 Gluten-Free Recipes for BeginnersThe Ultimate 2B Mindset Recipe Round UpIs Tofu Keto? (+Carbs in Various Kinds of Tofu & Magic Recipe)

Each of the following recipes has been selected because 1:) They are easy, beginner-level recipes and 2:) They are a crowd favorite. We make these recipes often for our own family and guests (gluten free and gluten-eating!), and have gotten positive feedback from our readers as well.

If you ever have a question about a recipe, gluten free baking, or anything else gluten free, don’t hesitate to leave a comment or message us on social. We’re on Facebook, Instagram, Pinterest, and Twitter 🙂

For more of our favorites, also check out our favorite Gluten Free Flour HERE and The Best Gluten Free Breads HERE.

THE BEST GLUTEN FREEBREAKFASTRECIPES:

Breakfast is the most important meal of the day, and it shouldn’t be boring just because you’re gluten free! Thereis a way to make all your favorites gluten free (and maybe find a few new favs, too!)

  1. Pumpkin Pie French Toast

  2. Biscuits and Gravy

  3. Blueberry Biscuits

  4. Blender Crepes

  5. Fluffy Diner Pancakes

THE BEST GLUTEN FREEDINNERRECIPES:

We believe the day should end with the people we love – around the dinner table. Whether you’re looking for a quick and easy meal to throw together between crazy schedules or a nice sit-down dinner for the weekend or holidays, we’ve got you covered with some of our personal favorites!

  1. Easy Gravy Recipe

  2. Tamale Pie

  3. Kale and Quinoa Chili (vegan)

  4. Homestyle Macaroni and Cheese

  5. 30 Minutes Chicken Tortilla SoupfromMy Gluten-Free Kitchen

THE BEST GLUTEN FREE RECIPES FOR BREADS, BISCUITS, AND ROLLS:

We know what you miss since going gluten free: BREAD. and rolls…and biscuits…we know because that’s what we missed, and also because we hear this so often from all of our readers. That’s why we have spent the past 6 years developing gluten free recipes for all of those things…and worked hard to make sure theyactually taste good! You’ll find that these recipes are soft, fluffy, and every bit as good as what you remember.

See Also
Chicken Curry Recipe (30 Minutes!) - Wholesome Yum

If you want to try making your own bread, check out my new cookbook “How to Make Gluten Free Bread That Actually Tastes Good“. With over 30 recipes, it also boasts an impressive how-to section that will teach you all the ins and outs of baking gluten free yeast breads and rolls.

  1. Easy Gluten Free Biscuits (4 ingredients!)

  2. Sandwich Bread

  3. Breadsticks

  4. Crescent Rolls

  5. Brioche Rolls

THE BEST GLUTEN FREEDESSERTRECIPES:

We all need a good treat sometimes, and we have the easiest and most DELICIOUS gluten free recipes for desserts that you’ll find on the internet! The Nutella Stuffed Rice Krispies recipe below is one of our all-time favs and has been for years. We also love it because it’s so simple and quick to make, and it’s easy to keep the ingredients on hand for when you need to bring a safe treat to a party or get-together.

  1. Nutella Stuffed Rice Krispie Treats

  2. Pistachio Cake

  3. Chocolate Tahini Brownies

  4. Pumpkin No-Churn Ice Cream

  5. Chocolate Quinoa Cake

THE BEST GLUTEN FREE INSTANT POT RECIPES:

Do you have an Instant Pot? We love ours!! We know that you’re making most of your food from scratch which can be time consuming, and getting an Instant Pot is a great way to save some time.

  1. Instant Pot Southwestern Chicken and Rice from Meaningful Eats

  2. Dairy Free Pumpkin Creme Brulee from Flippin’ Delicious

  3. Instant Pot Sausage Lentil Stew from Meaningful Eats

  4. Chicken Noodle Soupfrom Flippin’ Delicious

  5. Chicken Fajita Soup from Gluten Free Palate

THE BEST GLUTEN FREE RECIPES WHEN YOU’RE CRAVING CHOCOLATE:

Chocolate. Most people love it. If you’re not in that camp, then just keep on scrollin’, but we are self-proclaimed chocoholics here at Life After Wheat so we have developed a plethora of gluten free recipes to indulge all those chocolate cravings!

Chocolate Gluten Free Crepes

Allergy Friendly Mug Cake

Chocolate Brownie Protein balls (vegan)

Chocolate Covered Strawberry Bark

Chocolate Pudding Pretzel Pie (vegan) from Meaningful Eats

THE BEST PALEO RECIPES:

Trying to eat a little healthier? These gluten free paleo recipes are all grain free, refined sugar free, dairy free, and made with natural ingredients. Eating healthy never tasted so good!

  1. Pumpkin Spice Donuts

  2. Banana Everything Bars from Gluten Free Palate

  3. Paleo Instant Pot Beef Sirloin Tips from Gluten Free Palate

  4. Paleo Chocolate Chip Muffins from Gluten Free Palate

  5. Paleo Pumpkin Porridge from Gluten Free Palate

THE BEST GLUTEN FREE RECIPES FOR SNACKS:

Be prepared next time a snack attack hits! These recipes are great for after school, grab-and-go breakfasts, or anytime you need a little something to tide you over until the next meal.

  1. Gluten Free Energy Bites

  2. DIY Fruit Kabobs

  3. Quinoa Granola

  4. Healthy Banana Muffins

  5. Cardamom Spiced Almonds

THE BEST GLUTEN FREE HOLIDAY RECIPES:

We’ve gathered the best gluten free recipes for the holidays so that you can enjoy those special moments. Whether you’re bringing your own safe food to family gatherings, or want to create some memories with your kids, these recipes are sure to become some of your favorite traditions!

  1. Pistachio Salad

  2. Soft Sugar Cookies (vegan option)

  3. Gingerbread Waffles

  4. Cinnamon Stars

  5. Christmas Rice Krispie Roll (top 8 free, vegan option)fromAllergy Awesomeness

THE BEST GLUTEN FREE DRINK RECIPES:

Need a refreshing pick-me-up? Looking for a fun new drink to serve at your next social gathering? We’ve got you covered!

  1. Strawberry Lassi

  2. Slow Cooker Apple Pear Cider from Allergy Awesomeness (top 8 free)

  3. Blueberry Lemonade

MAKING ONE OF THESE RECIPES??? snap a photo, and tag @LifeAfterWheat on social media – we love seeing what you make!

Do you have a favorite recipe that you would like to make gluten free, but don’t know where to start? We LOVE helping our readers convert their favorite recipes to gluten free, so send us a message on Facebook or Instagram if you would like help.

Check out our reader-requested recipe for Gluten Free Julekake (Norwegian Christmas Bread) to see an example of how we helped one of our readers restore their Christmas tradition.

GLUTEN FREE RECIPES: The Easiest and Best No-Fail Recipes! (2024)

FAQs

What to avoid when cooking gluten-free? ›

Avoid foods that list gluten-containing ingredients such as ale, barley, beer, bleached flour, bran, bread flour, brewer's yeast, brown flour, brown rice syrup (unless the food is labeled gluten-free), bulgur, couscous, dextrin (unless the source is gluten-free), durum, farina, farro, hydrolyzed vegetable (wheat) ...

View More ›
How to make almost anything gluten-free? ›

How to Make Anything Gluten Free is the first cookbook that shows you how to unlock all the food you truly miss eating – but nothing tastes or looks "gluten-free". Becky Excell has spent years developing delicious dishes and sharing them with her followers on Instagram.

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How to make good gluten free food? ›

A simple, safe menu would include: plain meat or fish (grilled on a clean grill, broiled, or cooked in a pan with some olive oil or butter), a fresh salad with some olive oil and balsamic vinegar, cooked vegetables (steamed, roasted, or sautéed with olive oil), some safe starch (plain potatoes, corn, quinoa, rice, or ...

Keep Reading ›
What cancels out gluten? ›

Over-the-Counter Treatment for Gluten Sensitivity

Taking digestive enzymes helps the body to efficiently break down nutrients (including gluten), but is not proven in the treatment of gluten sensitivity. Drinking herbal infusions (peppermint, chamomile, or ginger tea) helps reduce nausea and maintains hydration.

Know More ›
What are the worst foods for gluten? ›

In general, avoid the following foods if you have celiac disease: Cereals, breads, or other grain products that include wheat, rye, barley, or oats. This includes white or whole-wheat flour (including cookies, crackers, cakes, and most other baked goods), semolina, couscous, bread crumbs, most pastas, and malt.

View Details ›
Why is everyone avoiding gluten? ›

Eliminating gluten is the only way to treat celiac disease, an allergic reaction to gluten that damages the lining of the small intestine. However, as part of a new diet fad, many people are going gluten-free to lose weight.

Show Me More ›
How to go 100% gluten-free? ›

Surprisingly, a gluten-free diet is similar to a traditionally healthy diet—few fancy foods are required. "Fill up your plate with naturally wholesome gluten-free foods, such as vegetables, fruits, beans, nuts, seeds, fish and lean meat," says Begun.

Discover More ›
How to become 100% gluten-free? ›

The US Department of Health and Human Services recommends everyone, including those on a gluten-free diet, to avoid overly processed foods and keep refined sugar and saturated fat intakes to a minimum. Luckily, fruits, vegetables, legumes, dairy and meats are all naturally gluten-free, as are many grains.

Discover More ›
What are the worst foods for celiac disease? ›

Avoid all products with barley, rye, triticale (a cross between wheat and rye), farina, graham flour, semolina, and any other kind of flour, including self-rising and durum, not labeled gluten-free. Be careful of corn and rice products.

Keep Reading ›
Does gluten wash off of dishes? ›

An explanation: Gluten cannot be sanitized away, so any gluten that remains on sponges or dishrags can be transferred to otherwise clean plates. Make sure to also use fresh dish water if you hand wash your dishes, as particles of gluten in the water can also be transferred to otherwise clean dishes when rinsing.

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Does gluten break down when cooked? ›

They found that while some gluten proteins persisted throughout the cooking and digestion process, other allergenic non-gluten proteins are lost during boiling as they almost completely leak into the cooking water.

Continue Reading ›
Do potatoes have gluten? ›

The simple answer is yes — potatoes are gluten-free. Gluten is a type of protein found in wheat, rye, barley, and other grains. Potatoes aren't grains, they're a type of starchy vegetable. That's good news for people who can't tolerate gluten because they have celiac disease or gluten intolerance.

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