Homemade Gingerbread Spice Mix Recipe - WonkyWonderful (2024)

FAQs

What does gingerbread spice contain? ›

Stir together the cinnamon, ginger, allspice, nutmeg, black pepper and ground cloves in a small bowl until thoroughly combined. Use accordingly in your favorite gingerbread-spiced recipes. The spice mix can be stored in an airtight container for up to 6 months.

What's The Difference Between Pumpkin Pie Spice And Gingerbread Spice? Both actually include most, if not all, of these same ingredients, though in different amounts. Pumpkin pie spice is heavy on cinnamon, while gingerbread spice has a balance of cinnamon, allspice, and ginger.

Amazon.com: Customer reviews: McCormick Gingerbread Spice, 0.8 OZ.

Combine cinnamon, nutmeg and cloves thoroughly in a small mixing bowl. Use as a 1:1 substitute for 1 tsp of allspice.

Gingerbread refers to a broad category of baked goods, typically flavored with ginger, cloves, nutmeg, and cinnamon and sweetened with honey, sugar, or molasses.

Spice Combinations

Some other common spices used in gingerbread recipes are cinnamon, nutmeg, cloves, cardamom, and allspice. Cinnamon is available in ground form and in a stick. For baking, you should use ground cinnamon. Nutmeg adds a nutty, sweet spiciness to gingerbread.

Common Pumpkin Pie Spice Substitution Questions

To get 1 teaspoon of pumpkin pie spice, use ¾ teaspoon cinnamon and ¼ teaspoon ginger, allspice, cloves or nutmeg, whatever you have! If you have two of the above spices, use ½ teaspoon cinnamon and ¼ teaspoon of whichever two spices you do have.

Our answer. Nigella's Chocolate Fruit Cake (from Feast and on the Nigella website) uses pumpkin pie spice in the US version of the recipe (you may have the US version of the book) and mixed spice in the UK version. They are both a mixture of spices and are interchangeable. So mixed spice is perfect for the cake recipe.

The first thing you'll notice when tasting fresh ginger is that it's extremely pungent. This is a result of a compound called gingerol, which is related to capsaicin and piperine. These two compounds are responsible for the spiciness of chili peppers and black pepper, respectively.

It has a warm and sweet-spicy flavor and aroma and most commonly includes cinnamon, allspice, nutmeg and/or mace, cloves, ginger and coriander.

Who makes a gingerbread mix? ›

With Betty Crocker Gingerbread Cake and Cookie Mix, you can treat yourself to oven-fresh gingerbread cookies or cake any time of the day or night.

A common misconception is that allspice is a blend of different spices. The truth, however, is much more magical. Allspice does contain all the flavors of cloves, ginger, nutmeg, and cinnamon combined - in one single berry. Which is, legend has it, how this unique spice got its name.

The brand also recommends using a trio of cinnamon, nutmeg, and cloves to make a substitute but prefers these ratios: ½ teaspoon of ground cinnamon, ¼ teaspoon of ground nutmeg, and ¼ teaspoon of ground cloves. Use as a 1:1 substitute in a recipe that calls for one teaspoon of allspice.

Gingerbread is a classic treat that is especially popular during the holiday season. It can be presented in a variety of forms from cookies to houses to little men. No matter its appearance, the taste is always pleasantly sweet with a mild, peppery kick.

Allspice is a spice made from the dried berries of a plant known as Pimenta dioica, which is a member of the myrtle family. The flavor of allspice brings to mind cinnamon, cloves, nutmeg, and pepper. Allspice is used in Caribbean, Middle Eastern, and Latin American cuisines, among others.