Pan-Seared Ribeye Steak with Blue Cheese Butter Recipe (2024)

FAQs

Do you add butter before or after searing steak? ›

Start your steak in oil and add the butter only for the last few minutes of cooking. If you'd like, add some aromatics, like thyme or rosemary stems, bay leaves, smashed garlic cloves, or sliced shallots at the same time.

Hill, whose blog is aimed at helping families and homecooks master the art of grilling, told Tasting Table it's because "blue cheese is like the cool, edgy friend that always hangs out with the popular kid (aka steak)." He further explains, "The pungent flavor of blue cheese balances out the rich, beefy flavor of steak ...

Sear the steak in a little neutral flavored oil in a very hot pan. Once the meat is golden brown on all sides, melt some butter in the pan. Add garlic and rosemary, then spoon the melted butter over the steak. Cook the steak until it's almost reached your desired temperature, then take it off the heat.

WHICH IS BEST FOR COOKING STEAK: BUTTER OR OIL? Unlike butter, many oils have higher smoke points, making them the better option for cooking steak. Furthermore, there are some oils e.g. olive oil or grape seed oil that are healthier alternatives to butter. However, don't expect oil to taste better than butter.

Gently push the steaks down so the sides are in full contact with the pan and sear, without moving them around, on high heat for 2 minutes on both sides until nice and brown. Reduce the heat to low and add the butter, garlic, and thyme.

Fresh garlic, good olive oil, unsalted butter and maybe a fresh herb or two is all you need. If you have a cast iron or heavy skillet, that will be preferable to a non-stick pan. The cast iron will give your steak a perfect sear—and that equals flavor.

FOR CREAMY BLUES: BEEF

Blue cheese has a natural meatiness that makes sweet love with some actual red meat. Use a creamy blue for easy melting and pop it on a burger or a roast beef sandwich. If you're feeling extra naughty, finish it off with a little bacon-onion jam. Try it with Cambozola, Chiriboga, or Cashel Blue.

Stir together blue cheese, buttermilk, sour cream, minced garlic, lemon juice, Worcestershire sauce, pepper, ground mustard powder, and salt. If a creamier sauce is desired, blend with an immersion blender or in a food processor. Refrigerate the sauce: Place in refrigerator for 30 minutes for flavors to blend.

Pairing steak with blue cheese is never a bad idea. However, given that there are all kinds of blue cheese varieties, finding the perfect match is often easier said than done. No matter the cut, we're big believers that Gorgonzola will always hit the right gustatory notes for a few reasons.

Ribeye seasoning can be as simple as salt and pepper. However, some steak enthusiasts prefer some extra or unique flavors by adding tarragon, garlic powder, or even a little chili powder.

Why not to use butter on steak? ›

As you can see, between butter and oil, butter has a dramatically lower smoke point. Because of this, if you heat up a pan hot enough to sear your steak, putting a dollop of butter in first means it is likely to burn up.

The practice of finishing steak with butter is deeply rooted in culinary tradition, dating back to French bistros and steakhouses that knew the value of this golden ingredient.

Not when cooking in a pan (unless your pan is HUGE). The steak tends to steam, you want the moisture to escape. If you do want to cover it, at least wait until it's mostly done cooking and remove any juices from the bottom of the pan. The lid can help trap heat and bring the inside to a higher doneness.

White cheddar cheese, provolone cheese, fontina, or smoked gouda would all be excellent. Bread. Will either make or break your steak sandwiches. For the BEST steak sandwiches, choose a nice, artisan-style bread to toast.

Blue cheese is a fermented cheese that uses Penicillium roqueforti mold cultures. However, unlike other types of mold, these cultures are nontoxic and safe for human consumption. Blue cheese can help promote bone health, dental health, and heart health.

Love it or hate it, blue cheese crumbles add an undeniable punch of flavor to salads, sandwiches, burgers, and pizzas. Incorporating blue cheese into a recipe is a great gateway for learning to appreciate it if you typically stay away.

I've used mozzarella, Gruyere and provolone on a steak sandwich. They say blue cheese is great on hamburgers. Even Gouda or Edam can taste delicious with a steak.