Rum Punch - EASY rum punch recipe loaded with tropical flavor! (2024)

FAQs

What is the formula for Jamaican rum punch? ›

For a pitcher:

2 cups orange juice. 1 1/2 cups dark rum. 1/4 cup fresh lime juice. 3 tablespoons grenadine syrup.

I strongly suggest you use good-quality golden or dark rum, to give your dishes complexity and a spiced mellowness.

Mojito. The classic Caribbean co*cktail is another rum-based drink. Born in Havana, Cuba, a mojito contains five main components, including a mix of white rum, sugar, lime juice, soda water, and cooling mint.

A perfectly balanced blend of juicy pineapple, creamy coconut and sweet guava flavors.

INGREDIENTS: WATER, APPLE JUICE CONCENTRATE, SOLUBLE VEGETABLE FIBER, CITRIC ACID, VEGETABLE JUICE (COLOR), WATERMELON JUICE CONCENTRATE, POTASSIUM CITRATE, ASCORBIC ACID, SODIUM CITRATE, MAGNESIUM LACTATE, NATURAL FLAVORS, STEVIA LEAF EXTRACT, MONK FRUIT EXTRACT, ZINC OXIDE.

Combine rum, passion fruit juice, mango juice, lime juice, grenadine, and nutmeg in a co*cktail shaker; cover and shake. Fill a glass with ice; pour co*cktail over ice.

It was started from an original syrup flavor called Leo's Hawaiian Punch, containing orange, pineapple, passion fruit, guava and papaya, and is currently offering 14 different flavors since 2020. Though earlier versions contained 10% fruit juice, the drink is currently made with 3% fruit juice.

The unique flavor of Jamaican Rum is often attributed to the use of "dunder," a mix of leftover yeast and residue from previous distillations, which is added to the fermentation process to enhance the rum's flavor.

Place ice cubes in tall glass. Add lime juice and sugar syrup and stir. Add rum and water (or passionfruit juice), and stir. Add bitters and nutmeg on top, and serve immediately.

A Rum Punch looks a lot like a Rum Runner on the surface, but it's a little more spicy and bitter. To make one, mix orange juice and lime juice with dark rum, sugar syrup, a dash of grenadine and a dash of angostura bitters.

What is Caribbean style rum? ›

Most Caribbean rum is made either with column or pot still distillation or both. Column stills are efficient, industrial behemoths, whereas pot stills are slower and distill to lower strengths but retain more flavor.

Rum-Bar is one of the most popular rum brands on the island of Jamaica. White Overproof rum is the top selling style of rum in Jamaica. Many local bars are "branded" with the Rum-Bar banner.

puss*r's Painkiller®

A delightful blend of puss*r's Rum, pineapple juice, orange juice, and cream of coconut, served on the rocks with an orange slice and a cherry, then topped off with freshly grated nutmeg.

The Best Rum for a Hurricane

This Hurricane recipe calls for two types of rum: light rum and dark rum. Definitely don't use a super fancy rum - there are too many other flavors in this drink! I used Myer's Original Dark Rum ($16.99) and Mount Gay Silver Rum ($17.99).

BACARDÍ Tropical is a perfectly balanced blend of juicy pineapple, creamy coconut, and sweet guava. Nothing tastes more like summer than this limited edition, authentic BACARDÍ Caribbean flavor that mixes well with juices and sodas. Please note: Liquor is available for in-store pickup or local delivery only.

Ricardo Coconut Rum is the number one flavored spirit in The Bahamas among consumers; it is a compliment that we truly appreciate, but the appeal of Ricardo Rum goes further. Ricardo Rum includes Gold, Light, Dark, and 151 straight rums; Coconut, Pineapple, Banana, and Mango flavored rums.

Jamaican Rum (neat, or on the rocks)

While in Jamaica, some of the local rums you can try to include are Appleton Estate Rum, Wray & Nephew White Overproof Rum, Hampden Estate Pure Single Jamaican Overproof Rum, Smith & Cross Jamaica Rum, Worthy Park Single Estate Reserve, Xaymaca Special Dry Rum and Plantation.