This post is sponsored by Hatfield and SheKnows Media.
Slow Cooker Orange Marmalade Glazed Ham made in the crock-pot with brown sugar, honey, orange zest, freshly squeezed orange juice, garlic and orange marmalade featuring Hatfield’s Classic Boneless Ham.
The time of year is upon us for family gatherings, work events and dinner with friends. ThisSlow Cooker Orange Marmalade Glazed Ham is a beautiful centerpiece entrée that’s a real crowd pleasure or just a comforting Sunday dinner on a cold day. This ham can even be prepped at home ahead of time and travels easily in the crock-pot to your dinner party destination.
Hatfield is one of Pennsylvania’s family-owned, American-made, heritage brands creating products of high quality. Hatfield products are all about keeping things delicious,simple and stress-freein the kitchen and promotes the importance of family time. In my home, mealtime is family time – no matter where the meal takes place.
Orange Marmalade Glazed Ham is a favorite classic of mine. Cooking the ham in the crock-pot makes this tasty entrée simple to make and so flavorful!
What about the leftovers? Okay, I will admit, leftovers might be the best part of making this gorgeousSlow Cooker Orange Marmalade Glazed Ham with Hatfield’s boneless hams. Cold ham sandwich with gouda cheese, a grilled cheese with cheddar and warmed up ham, diced in a morning omelet or an easy snack paired with crackers.
Let’s get slow cooking!
Open your Hatfield’s Classic Boneless Ham using the easy open tab at the top and place into your slow cooker. For this particular recipe, remove the netting before cooking.
Hop over to your food processor. Add the orange marmalade, brown sugar, garlic cloves, honey and zest from an orange. Squeeze the juice from that orange and blend everything together. Pour over the ham and cover the top with aluminum foil. Put the crock-pot lid on and cook on low 4 hours. Half way through cooking, baste the ham once and cover again. I don’t recommend cooking past 4 hours since theHatfield’s Classic Boneless Ham is pre-cooked so you just want to warm up the product.
Once the ham has finished heating up in the crock-pot, pre-heat the oven to broil and place the ham onto a pan. I just use a baking sheet lined with foil. With the juices left at the bottom of the crock-pot, place on the stove-top with a bit of flour. Whisk until the sauce begins to simmer and thicken. Pour over the ham and broil for 5-10 minutes to get that stunning glaze.
Slow Cooker Orange Marmalade Glazed Ham is now ready to serve and the smell is amazing! If you need to take the dish to-go, simply put it back into the crock-pot to keep warm and head out. Serve as soon as possible and keep in mind the longer you have the ham on the warm setting, the more you risk it drying out.
Slow Cooker Orange Marmalade Glazed Ham
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Slow Cooker Orange Marmalade Glazed Ham made in the crock-pot with brown sugar, honey, orange zest, freshly squeezed orange, garlic and orange marmalade cooked with Hatfield’s Classic Boneless Ham.
3 pound Hatfield’s boneless ham
1/2 cup brown sugar
1/4 cup honey
1/2 cup orange marmalade
2-4 garlic cloves (use 4 for a stronger garlic taste, just how I like it)
1/4 cup juice from orange
1 orange, zest
1 orange, sliced (garnish of platter)
2 tablespoons flour
Remove netting from ham and place into crock-pot.
In the food processor, add brown sugar, honey, orange marmalade, and 2-4 cloves garlic (4 for my garlic lovers). Zest and juice 1 orange. Blend ingredients.
Pour the sauce over ham.
Cover the top with foil and secure lid.
Cook on low 3.5-4 hours. Baste the ham half-way through placing the sauce back on top.
Pre-heat oven to a broil.
Remove ham from crock-pot and place onto a pan to place in oven.
Place the sauce from the bottom of crock-pot into a saucepan on the stovetop on a medium to high heat. Add the flour and whisk until simmering and thickening.
Drizzle over the ham and broil 5-10 minutes.
Slice an orange to decorate the bottom of the serving platter for an extra special touch and pop of color.
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The glaze should not be applied until the final hour to 30 minutes, in order to avoid burning the sugars. What you're going to do with the glaze ingredients is just combine most of them into a paste, and then apply it to the ham. After that, the heat in your oven will take care of everything.
Yes, you can glaze and bake ham the day before it's meant to be served. The glaze can be made up to a week in advance. Keep in a sealed container in the refrigerator. You can remove the rind and score the ham up to three days before using it.
If you don't have any OJ on hand or simply don't want to use it, you can replace it with orange concentrate or orange extract combined with water. If you have an allergy and don't want to use orange at all, you can always try replacing it with apple cider, pineapple juice, or even apple cider vinegar.
Apply the glaze just before putting it into the oven to bake. Remember, the ham is already cooked, so all we're doing here is warming it back up again with the glaze.
Place in a 325-to-350-degree oven, brush with some glaze if desired and bake until heated through and the internal temperature reaches 135 degrees. Again, figure no more than 10 minutes per pound. An 8-pounder will take 1 hour and 20 minutes.
Cut the ham free from the package, cover it in foil and reheat it to a good serving temperature. Cooking it at 325 degrees Fahrenheit for about 15 minutes per pound should do the trick, depending on the type of ham (whole or half, bone-in or no bone ― these specifics are outlined here).
If the ham is a half ham weighing five to seven pounds, it should heat at 325°F for 22-25 minutes per pound. If it is a whole ham weighing between 10 to 14 pounds, heat the ham at 325°F for 18-20 minutes per pound. The internal temperature should be 140°F.
Ham can be made up to 2 days ahead and served cold. If you want to serve it warm, it's best to make it on the day as it needs the same amount of time to re-heat as it does to cook. The glaze can be made up to 2 days ahead and kept in a clean jar in the fridge.
Cover loosely with baking/parchment paper then loosely with foil. Reheat in a 130°C oven for 2 hours or until the centre of the ham registers 60°C/140°F (or a skewer inserted into the middle is hot). Add water as needed to prevent pan juices from drying out (we want a syrupy sauce at the end to serve with the ham!)
How to Prepare the Most Tender, Juicy Ham With Apple Juice or Pineapple | Livestrong.com. If you want to prepare pre-cooked ham so it's tender, juicy and flavor, the key is in the glaze. Here's how to bake the best ham with apple juice or pineapple.
Glazing: Empty contents of the glaze packet into a small saucepan. Add 22 mL (1 1/2 tbsp) warm water. Heat glaze mixture on high, stirring constantly, until glaze begins to boil. Remove immediately from heat.
Lay the ham in a deep oven pan on a layer of thickly sliced onions. For a different taste you could also add thick slices of apple, pear or pineapple under the ham .
Can you overcook a glazed ham? Yes, you can. Overcooked ham can become dry. Cook the ham for 1 hour at 200ºC or until warmed through, basting it every 15 minutes.
Allow 20 minutes per pound when calculating how long to bake a fully cooked ham. For example, if the ham weighs 8 pounds, the cooking time would be 2 hour and 40 minutes. A fully cooked half ham will weigh approximately 3 to 4 pounds. Cooking time for a 3 pound ham would be 1 hour.
About 20 minutes prior to the end of cooking time, begin glazing the ham but applying it with a silicon brush. Continue to glaze every 5 minutes until the ham is done. The ham is ready when a thermometer reads an internal temperature of 135-140f.
Bake at 325 F for 15 to 18 minutes per pound until a meat thermometer registers 140 F. Basting the ham as it heats will add to the moisture and overall flavor. Unwrap the ham, score it and apply the glaze; increase the heat to 400 F and bake for 15 to 20 minutes longer until the glaze is burnished.
The ham is ready when the internal temperature hits 140 degrees. Remove your double-smoked ham from the smoker and rest 10-15 minutes. Carve 1/4 inch slices (if it's not already spiral sliced) and serve with extra glaze for a delicious Easter dinner!
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Slow Cooker Orange Marmalade Glazed Ham
Slow Cooker Orange Marmalade Glazed Ham
