The Best Restaurants in Montclair (2024)

Montclairis unusual in that it has three “downtowns”—north (Upper Montclair), central (Watchung Plaza) and south. The latter is the biggest, consuming a mile of Bloomfield Avenue, with restaurants on or just off the avenue, and along Walnut Street, which runs parallel to Bloomfield Avenue a few blocks north.

Montclair is one of the hottest restaurant towns in New Jersey, home to a striking range of vibrant and delicious restaurants that seems to be growing by the day.

Below are our top picks for the best restaurants in Montclair, in alphabetical order.

Why should you trust our list? Put simply, New Jersey Monthlyknows New Jersey’s dining scene. Our editors and restaurant critics spend endless amounts of time traversing the state to dine at all types of establishments, from fine-dining restaurants to pizza places, old favorites to new restaurants bringing their own flavor to New Jersey’s culinary scene.



For a fast-casual restaurant, Boschetto (which made this year’s list of the best new restaurants in New Jersey) certainly feels more like fine dining—and that’s what the faces behind the restaurant (restaurateur Robert Spina, his partner, Ryan Held, and Michelin-starred chef Joseph Sergentakis) are aiming for. With its stellar regional Italian cuisine and gleaming new digs, a lunch or dinner here is worth every penny. Order at the counter, and your food will be brought to your table inside or on the spacious patio—but don’t skimp! Start with the pomodoro salad of ripe, marinated tomatoes with stracciatella cheese, chunks of marinated bread, and chili. Then consider sharing pastas, such as the Amatriciana. Don’t miss the zucchine fritte; the pizza is also fabulous. —Jacqueline Mroz
111 Grove Street, 973-509-1095

Da Pepo

The Best Restaurants in Montclair (1)

Da Pepo’s spaghettoni chitarra with crab meat. Photo: Laura Baer

The Italian home cooking at Da Pepo is as authentic and compelling as the space is, well, a bit tight. There are 19 seats. But after a career cooking in big Italian-American restaurants, chef Carlo Orrico is living his dream, cooking time-tested family recipes from Southern Italy. BYO.
54 Fairfield Street, 973-655-8825


The Best Restaurants in Montclair (2)

Linguini and red shrimp with artichokes, olives, saffron and lemon makes a fine starter or main. Photo: Paul Bartholomew

After distinguished careers with the famed Daniel Boulud, chef Olivier Muller and manager Dominique Paulin set out to create their own palace of modern Mediterranean cuisine with French accents. Transforming a long-ago bank from empty shell to stunning showcase, complete with an outdoor bar and multilevel patio, might be their greatest achievement. Which is not to dis the food at Faubourg, which ranges from the adept and endearing coq au vin to the fricassée of snails and chicken “oysters,” which hits like a slot-machine jackpot. It earned a spot on our 2023 list of New Jersey’s 30 Best Restaurants.
544 Bloomfield Avenue, 973-543-7700


This new, modern Peruvian restaurant may be small in size, but its food has big ambitions. The fusion restaurant, which also combines culinary techniques from Italy, China and Japan, boasts flavorful takes on typical Peruvian dishes, such as lomo saltado, a traditional Peruvian stir fry with strips of beef, onions and tomatoes, topped with French fries. Don’t miss the rice pudding for dessert, which comes with raisins, cinnamon, anise, homemade dark caramel and a scoop of vanilla ice cream. —JM
14 Park Street, 862-846-4874

Gioia Mia

Diners may have been disappointed when Montclair’s popular Fascino closed after two decades, but once they try its replacement, they will be delighted. From the moment guests step inside, the low lighting, soothing background music, and inviting, red-leather booths will make them feel happy and relaxed. Now owned by two former Fascino employees, including executive chef Logan Ramirez, Gioia Mia more than lives up to expectations. The menu is interesting, with appealing dishes that don’t require a gastronomic dictionary to decipher. Start with the perfectly roasted oysters. The scallops, served over saffron seafood paella, are heavenly, with sundried tomatoes giving them an unusually sweet tang. —JM
331 Bloomfield Avenue, 973-233-0350


The dining room is simple but pleasant, and the cooking is good. The classic Korean rice bowls—bibimbap and bulgogi, among others—can be ordered in a sizzling hot stone bowl. There are soups, vegetable dishes and a kids’ menu to bolster the selection of spicy grilled meat entrées. BYO.
128 Watchung Avenue, 973-509-7800

Laboratorio Kitchen

Several restaurants in this space on Montclair’s main dragfailed to win a following until chef James DeSisto took it over in 2014. His decision to retain the name of the failed place that immediately preceded him seemed questionable at first. But he has clearly made the name his own and earned a loyal patronage. His New American food, with highly credible French and Italian dishes, is delicious and well-executed. Prices are eminently reasonable, portions are generous, and the space is soothing and comfortable. BYO.
615 Bloomfield Avenue, 973-746-6100

Le Salbuen

The storefront is tiny; the rustic interior is packed with small wooden tables, antiques and an open kitchen run by John and Christina Salierno. When it opened in 2012, Le Salbuen first won fans for boosting breakfast and brunch staples to flavorful new heights (using organic ingredients, and offering gluten-free options). More recently, the Saliernos have added dinner, applying the same flavor-forward ideas to a range of European and New American dishes. BYO.
97 Walnut Street, 201-622-8473


Growing up in Israel, Meny Vaknin learned to cook from his Moroccan Jewish mother. Vaknin’s Mediterranean influences and baking skills have made Marcel a community hot spot since it opened in 2017. It works as a grab-and-go cafe or a relaxing hang at its community table and two-tops. Hits include shakshuka, hummus or rice bowls topped with meat or vegetables; shwarma chicken tacos; and a variety of smoothies and coffee drinks. BYO.
631 1/2 Valley Road, 973-842-4088


Despite never having worked in a restaurant, sisters Berekti and Akberet Mengistu fearlessly opened Mesob in 2003. They’d grown up in an Ethiopian family of 10 children; with relatives dropping by all the time, cooking dinner for 40 on little notice was no big deal. They figured they could handle the business—and they were right. Patrons have taken to the Ethiopian way of eating—scooping up subtly spiced meat and vegetable stews with hand-torn strips of cool, spongy injera, Ethiopia’s uniquely absorbent sourdough crêpe. BYO.
515 Bloomfield Avenue, 973-655-9000

Pasta Ramen

Reservations at this spot, serving an unusual combination of Italian/Japanese food in downtown Montclair, are the hottest tickets in town, and tables fill up quickly on the first of each month, when the (online) reservation book opens. But then again, chef Robbie Felice has long been aNew Jersey Monthlyfavorite. All three of his restaurants—Pasta Ramen,Viaggio in Wayne, andOsteria Crescendo in Westwood—made it ontoour 2023 Best Restaurants list. Some of the most popular dishes at Pasta Ramen are Japanese Wagyu steaks, clams focaccia, and calamari fritti in spicy miso sauce.—JM
6 S. Fullerton Avenue, no phone


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Raymond’s serves up American staples in a vintage-luncheonette setting. Photo: Courtesy of Raymond’s

One of Montclair’s most popular meeting places, and for good reason. The built-from-scratch interior could be the set of a luncheonette from a 1940s Hollywood movie. The menu is basically all the American favorites people love to eat. The prices are reasonable, and there’s outdoor seating in warm weather. BYO.
28 Church Street, 973-744-9263

Red Eye Cafe

One of the better breakfast/lunch/brunch spots in town, Red Eye aces the staples and also offers such rewarding mashups as coconut grits (a bowl of grits mixed with shredded chorizo and toasted coconut, topped with two fried eggs). Brunch includes enticing twists on classic dishes, like Hong Kong waffles, made with a custard base and tapioca flour for a firmer, denser texture. BYO.
94 Walnut Street, 973-509-3663


Brazilian native Ilson Gonçalvesopened Samba in 2010, and ever since has been showing patrons there is more to Brazilian food than steak (though his sirloins are very good). Grilled salmon with passion fruit sauce, and baked acorn squash filled with shrimp, squash and Parmesan, are standouts. And you don’t have to be gluten-free to be greedy for the warm cheese biscuits. BYO.
7 Park Street, 973-744-6764

Scala del Nonna

Chef Michael Cetrulo opened Scala del Nonna (“steps of the grandmother”)in 2014. He serves up sumptuous Italian food under a vaulted ceiling that adds a touch of elegance to the warm hospitality, which is overseen by Cetrulo’s sister, Sally Gildea. BYO.
32 Church Street, 973-744-3300

SLA Thai

The initials stand for “Simple Love Authentic”—and owner Meiji Pattamasingchai radiates that L-word. She grew up in northern Thailand and learned the local cuisine (the A-word) from her mother, a caterer. Her menu, prepared by her husband Paul Phaisanyakit, is too rich in flavor and varied in texture to be summed up by the S-word. Spice levels are adjustable on request. BYO.
596 V alley Road, 973-509-0111

Turtle + the Wolf

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Assorted entréesat Turtle + the Wolf, which is run by two Montclair natives. Photo: Courtesy of Turtle + the Wolf

Montclair native Lauren Hirschberg rose to a high level in celebrity chef Tom Colicchio’s Crafted Hospitality organization. In 2015,Hirschberg and longtime friend Matt Trevenen fulfilled their dream of opening their own New American restaurant in their hometown. The food is hearty and contemporary; the atmosphere hip and relaxed. BYO.
622 Valley Road, 973-783-9800

Zeugma Grill

Chef Can (pronounced John) Alp trained in Turkey and brings a fanciful, modern take on Mediterranean food to Zeugma, which he opened in 2017. Think: Crunchy beet falafel (delicately flavored with cumin) and calamari (ringed with miso aioli). BYO—or try wine from California’s Domenico Winery.
44 South Park Street, 973-744-0074

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