Top 10 Gluten Free Vegan Recipes of 2017 (V, GF, DF) (2024)

Top 10 Gluten Free Vegan Recipes of 2017 (V, GF): A mouthwatering collection of Beaming Baker’s top gluten free vegan recipes of 2017! Vegan, Gluten-Free, Dairy-Free, Paleo.

My, oh my, what a year it’s been! And we’re just talking about sweets. Thank goodness. In 2017, Beaming Baker grew considerably, and we’re not just talking about my pantry here folks.

In 2017, I shared my very first vegan cupcake recipe with you. And you loved it. In 2017, Beaming Baker reached 6 million+ lifetime pageviews, almost 58,000 followers on Instagram, and nearly 500,000 views on the most popular recipe post in one year.

It’s been an insane year of growth, trials, tribulations, recipe fails, recipe wins, stress, joy, happiness, love, grumpiness, sleepless nights, and unexpected triumphs. This year, Erik and I got serious about the blog and gave it our all.

We also moved from Maine to Massachusetts, built a closer, more meaningful relationship with my mom, and started going to the gym. We were there for the joyful birth of my nephew, Kai, and we were here to celebrate so many important family events.We finally made time for what’s important.

Top 10 Gluten Free Vegan Recipes of 2017 (V, GF, DF) (2)

We grew closer to the people we loved and we made more meaningful connections. I am so grateful for you. And for the purpose that you give my blog, my career, and my drive. Beaming Baker means more because of you: because you take the time to find the allergy-friendly recipe your 6-year-old daughter wanted for her birthday, because you searched high and low for a maple pecan cookie that your husband has been craving for decades but couldn’t have because of dietary restrictions, because you decided to create something healthy and delicious for yourself—because you deserve it.

I make these recipes for you. And it’s my greatest honor to work my hardest to never let you down. Here’s to many, many more years of kitchen adventures together.

Let’s count down the Top 10 Gluten Free Vegan Recipes of 2017 on Beaming Baker. Are you ready for this?

Let’s do this!

10)Gluten Free Vegan Oatmeal Chocolate Chip Cookies (V, GF, Dairy-Free): an easy recipe for soft, chewy oatmeal cookies bursting with chocolate chips and oats! Vegan, Gluten-Free, Dairy-Free.Photo Above.

9)No Bake Paleo Chocolate Almond Butter Bars(V, GF, Paleo): a 4-ingredient no bake recipe for thick, decadent almond butter bars topped with chocolate.Vegan, Paleo, Gluten Free, Dairy-Free, Protein-Rich.

8)Paleo Almond Joy (V, GF, DF): a 5-ingredient recipe for deliciously satisfying homemade Almond Joy candy bars bursting with coconut and chocolate.Paleo, Vegan, Gluten Free, Dairy Free. For the Almond Joy lovers out there: Homemade Almond Joy Cups here, Almond Joy Ice Cream here and Almond Joy Truffles here. 🙂

7)Ultimate Fudgy Paleo Vegan Brownies (V, GF, DF): an easy, one bowl recipe for seriously fudgy, super moist paleo brownies bursting with rich chocolate flavor.Vegan, Gluten Free, Paleo, Dairy-Free.

6)Peanut Butter Chocolate Chip Oatmeal Breakfast Bars(V+GF): a simple recipe for deliciously textured oatmeal breakfast bars bursting with peanut butter and chocolate flavor. Vegan, Gluten Free, Dairy Free.Photo Below.

5)3 Ingredient Homemade Crunch Bars (GF, V, DF): a quick and easy gluten free vegan recipe for deliciously crispy homemade crunch bars.Vegan, Gluten Free, Dairy-Free. Try peppermint crunch bars for a festive twist!

4)No Bake Peanut Butter Coconut Bites(V, GF): delicious, easy to make, energy-boosting and super-filling. Made of just 6 simple ingredients, vegan, gluten free and healthy! Shoutout to my peanut butter chocolate chip cookie dough bites! Yep, I said it: cookie dough!

3)4 Ingredient No Bake Chocolate Peanut Butter Bars(V, GF, DF): an easy recipe for thick, decadent peanut butter bars that taste like Reese’s.Vegan, Gluten Free, Dairy-Free.

The BEST vegan brownies you’ve ever had: divinely rich, fudgy, and moist,bursting with chocolate flavor. Photo Below. Try the gluten free version: Gluten Free Vegan Brownies.

3 Ingredient No Bake Peanut Butter Oatmeal Cookies (V, GF, DF): a one bowl recipe for deliciously soft and chewy peanut butter cookies bursting with oats. Vegan, Gluten-Free, Protein-Packed.

Honorable Mentions (11-20)

11)One Bowl Gluten Free Vegan Pumpkin Bread (Refined Sugar-Free, V, GF, DF)

12)4 Ingredient No Bake Peanut Butter Coconut Oatmeal Cookies (Gluten-Free, Vegan, Dairy-Free, One Bowl)

13)4 Ingredient No Bake Chocolate Peanut Butter Cup Oatmeal Bars (Protein-Packed, V, GF, DF)

14)Coconut Chocolate Chip Vegan Ice Cream (Paleo, V, GF, Dairy-Free)

15)Gluten Free Banana Chocolate Chip Oatmeal Breakfast Bars (Vegan, One Bowl, GF, DF)

16)Gluten Free Banana Oat Muffins (V, GF)

17)Paleo Vegan Almond Joy Ice Cream (Vegan, Gluten Free, Dairy Free, Paleo)

18)No Bake Almond Butter Coconut Bites (Vegan, Gluten Free)

19)Gluten Free Vegan Brownies

20)5 Ingredient Homemade KIND Nut Bars (Vegan, Gluten-Free, Dairy-Free, Refined Sugar Free)

Personal Faves that didn’t make it, but might next year!!!

  • Easy Gluten Free Peanut Butter Chocolate Chip Oatmeal Cookies
  • Paleo Chocolate Coconut Cups
  • No Bake Paleo Chocolate Pecan Bars
  • Easy Gluten Free Vegan Oatmeal Raisin Cookies
  • Paleo Chocolate Almond Butter Fudge Cups
  • One Bowl Vegan Banana Nut Bread

Are your favorites on this list? Comment below and let me know!

I’m SO looking forward to all the fun we’re going to have together next year! Sending you all my love and maybe even a dove (and sparklers plus celebratory horns for the new year), xo Demeter ❤️

SHOP THE RECIPES

And, here are a few items I used to make today’s recipes:

2-Tablespoon Cookie Scoop|Baking Pan (8-inch)|Maple Syrup|Cookie Sheet|Coconut Sugar|Cooling Rack|Silicone Spatulas|Coconut Oil|

Top 10 Vegan Gluten Free Recipes of the Present [UPDATED]

  • Top 10 Vegan Gluten Free Recipes of 2019
  • Top 10 Gluten Free Vegan Recipes of 2018
  • Top 2016 Recipes (GF, Vegan)

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Top 10 Gluten Free Vegan Recipes of 2017 (V, GF, DF) (2024)

FAQs

What foods are gluten-free for vegans? ›

Here are some foods that you can eat on a gluten-free, vegan diet: Fruits: apples, oranges, pears, peaches, berries, bananas, melons. Vegetables: potatoes, onions, broccoli, spinach, kale, cauliflower. Legumes: chickpeas, lentils, black beans, kidney beans, pinto beans.

Can you lose weight on a dairy free gluten-free diet? ›

A: Yes, you may experience some weight loss as a consequence of cutting out gluten and dairy. That's because such an elimination diet is usually based on healthy, fresh, whole foods. When you reduce the consumption of packaged and processed foods, weight management becomes easy.

Does 100% vegan mean gluten-free? ›

A lot of vegan food is naturally gluten free, particularly all fruit and vegetables unless they have been processed. But not all vegan or vegetarian food is gluten free because the cereals that contain gluten – wheat, barley, rye and their derivatives – could be part of a vegan or vegetarian diet.

Is it hard to be a gluten-free vegan? ›

All you need to do is avoid animal products and anything with gluten. It may be tricky to find certain things—a gluten-free vegan pizza that you enjoy, for example—but, it's fairly unrestrictive except for severe cases where you must avoid any foods that aren't made in a dedicated gluten-free environment.

What happens to your body when you stop eating dairy and gluten? ›

Starting a gluten-free and dairy-free diet can improve your health, reduce inflammation, manage food sensitivities, and help fight chronic diseases.

What happens when you go off gluten and dairy? ›

Improved nutrient absorption your body will be able to better process what you are eating, and get more out of the good stuff. Weight regulation eliminating gluten assists many sufferers return to their natural weight. Reduced flatulence, belching and bloating need we say more?

What can you eat on a gluten-free and dairy free diet? ›

Gluten Free and Dairy Free Foods:
  • Rice.
  • Beans and legumes.
  • Fruits.
  • Vegetables.
  • Eggs.
  • Corn.
  • Flax.
  • Quinoa.
May 10, 2023

Can vegans eat gluten-free bread? ›

Why is gluten-free bread not vegan? Gluten-free bread often contains ingredients that make it non-vegan, such as honey, milk, or butter. Some gluten-free bread brands also contain eggs, which are commonly used as a binding agent in baking. If these animal products are used, then the bread is not vegan.

Can vegans eat gluten-free cheese? ›

Vegan cheeses are typically lower in fat, protein and calcium than regular cheese and are likely gluten-free. Because vegan cheese is a processed food, it tends to be higher in sodium, so check your labels.

Can you be plant-based and gluten-free? ›

One of the beauties of a plant-based diet is that it is based on whole plant foods—beans, lentils, vegetables, fruits, herbs, and spices. These are all naturally gluten-free! However, whole grains are also one of the main food groups on that list of whole plant foods I recommend you eat at every meal.

Can vegans eat gluten free flour? ›

A vegan diet doesn't contain any animal products (meat, milk, eggs, etc.) A gluten-free diet doesn't contain any gluten, which is a component of wheat. A vegan person can eat gluten-free products so long as those products are also vegan.

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