Vegan Gingerbread Latte Recipe - Vegan Richa (2024)

FAQs

Can Starbucks gingerbread latte be made vegan? ›

You can make the Starbucks gingerbread latte vegan by opting for dairy free milk, and omitting the whipped cream.

INGREDIENTS: SUGAR, WATER, NATURAL AND ARTIFICIAL FLAVORS, PRESERVATIVE, SODIUM BENZOATE (E211), CITRIC ACID (E330).

They discontinued it! Bummer for sure but let's be honest: these seasonal drinks are too expensive to get on a daily basis anyway so let's make it at home. I love a delicious coffee beverage at home like my Iced Pumpkin Spice Lattes, Matcha Lattes and these Mint Vanilla Iced Coffees.

Starbucks in Europe has launched a limited edition Halloween drink called the Phantom Frappuccino. It's a chilled, blended drink made from coconut milk, mango and pineapple essence, Starbucks crème Frappuccino syrup, and what the brand calls "ghoulish lime slime."

Remember to order oat, soy, almond, or coconut milk. All stores carry them, and they can be used to replace cow's milk in any drink for an additional cost. You can also ask the barista to make cold foam using any of these nondairy milks, although this may not be available at all locations.

Freshly brewed espresso, sweet and spicy gingerbread syrup, luscious frothed milk, and a little fresh spice and you've got yourself a cup of coffeehouse bliss.

Starbucks Syrups and Sauces With 20 Calories Per Pump

Total fat: 0 grams. Total carbohydrates: 5 grams. Total sugar: 5 grams.

Fontana makes Starbucks syrups and sauces. The differences between the Fontana branded and the Starbucks branded syrups and sauces are very minimal, but they are different. It is branded as Starbucks, but it is Fontana.

The Gingerbread Latte is back to beat the winter chills, bringing you ultimate comfort. Hints of spicy gingerbread blended with our signature espresso roast make this the perfect treat to cozy up with friends and family. Available as a hot, iced, and blended handcrafted beverage.

Gingerbread Latte is a seasonal latte as a part of Starbucks' winter collection.

When did Starbucks stop gingerbread? ›

Starbucks has had a hot Gingerbread Latte on its holiday menu in past years, but the chain chose to discontinue the drink in the U.S. after 2018. Upon its cancellation, Starbucks also stopped offering gingerbread syrup in U.S. stores. This meant customers couldn't customize other drinks with the flavor.

But you won't find any animal products in the Sugar Cookie Almondmilk Latte. From the syrup to the sprinkles, every ingredient in this sweet pick-me-up is entirely vegan. *Can also be ordered as a hot latte and a Frappuccino.

In a coffee mug, combined espresso coffee with flavored syrup. Pour in steamed milk. Top with whipped cream, and sprinkle with nutmeg, cinnamon, and vanilla powder.

And yet, the PSL remains one of the few drinks at the chain that is virtually impossible to veganize. Unfortunately, its star ingredient, the pumpkin spice sauce, contains dairy.